Agenda: 6:30pm Fireside Room. Socializing and Cash Bar 7:00pm Three-course Seated Dinner:. California Salad (Bibb, Watercress, Endive, Tomatoes, Avocados, Blue Cheese Crumbles, Walnuts, Raspberry Vinaigrette) Entree: Ponzu Mirin Glazed Chicken (Glazed and Baked with Ponzu, Garlic and Mirin) with Chef's choice vegetables, or Vegetarian Options (Grilled Atlantic Salmon with Pinot Gris Sauce or Eggplant Parmesean with Angel Hair Pasta) & veggies Desserts: Berry Bowl or Creme Brulee(Crunchy Sugar Shell, Vanilla Custard, Garnished with berries). Tea and coffee included.
7:30 pm Program followed by Q & A Email Questions/Food Preference Requests to: NTSPPrsvp@gmail.com Meal requests, reservation, payment DEADLINE: January 21, 2020 at 10:00 PM