Agenda: 6:30pm Socializing and Cash Bar. Fireside Room 7:00pm Three-course Seated Dinner: Gem Salad (Baby Gem Lettuce, Hearts of Palm, Tomato Confit, Persian Cucumber Coins, Oregano Feta Vinaigrette). Entree: Petite Tender Medallions of Beef (Roasted Beef Tender Medallions, Shallot Red Wine Sauce) and Chef's Vegetables.(Vegetarian Options also available: Sauteed Cod with Lemon Butter or Mushroom Ravioli with Marinara, and veggies). Dessert: Berry Bowl or Warm French Apple Galette with Vanilla Ice Cream and Caramel Drizzle. Tea and coffee included. 7:30 pm Program followed by Q & A
Email Questions/ Vegetarian Preference Requests to: NTSPPrsvp@gmail.com Meal requests, reservation, payment DEADLINE: February 25th, 2020 at 10:00 PM